Fungi Protein Derived from Mushrooms

Last Updated on June 13, 2022

What is fungi protein?

Fungi protein, also referred to as mycoprotein, is a single-cell protein found in mushrooms and other fungi. It has a variety of uses, including as a food additive, in cosmetics, and as a medicine.

How was fungi protein first created?

Fungi protein was first created in the early 1970s by British scientist Dr. Hugh Pennington. Dr. Pennington was looking for a way to create a food that would be high in protein and low in calories. He eventually settled on the mushroom as his source of protein. His research led to the development of mycoprotein, which is now used in a variety of products.

fungi protein

What are the benefits of consuming fungi protein?

Fungi protein is not considered as a medicinal mushroom product, however has an array of health benefits when consumed as a food product. Fungi protein is high in amino acids, making it an excellent source of nutrition. It is also low in calories and fat, making it a healthy choice for those on a weight-loss diet. Additionally, fungi protein has been shown to have anti-inflammatory and antiviral properties. Fungi protein is a versatile ingredient that can be used in many different ways to improve your health.

Is mushroom protein different from animal protein?

While the protein found in mushrooms is similar to the protein found in animals, it is not exactly the same. The main difference between mushroom protein and animal protein is that mushroom protein contains more of the amino acid glutamine. Glutamine is an important amino acid for immune function, gut health, and muscle growth. For this reason, mushroom protein is often considered to be a more complete protein than animal protein. Additionally, mushroom protein is easier to digest than animal protein, making it a good choice for those with digestive issues.

What are some common uses for fungi protein?

Fungi protein is most commonly used as a food additive. It can be added to a variety of foods, including pasta, bread, and cereal. Additionally, it is often used as a meat replacement in vegetarian and vegan dishes. Fungi protein is also used in cosmetics and as a medicine.

Where can I find fungi protein?

Fungi protein can be found in speciality grocery stores. It is often sold in the form of powder or flakes. Additionally, it can be found in some health food stores.


  • Dr. Sony Sherpa has a Bachelor of Medicine, Bachelor of Surgery (MBBS) from the Guangzhou Medical University and has been studying medicinal mushrooms for more than 7 years. Her knowledge of medicinal mushrooms is backed by a master's degree in Holistic Medicine and contributes to many health articles around the health benefits of medicinal mushrooms.

World Mushroom Society is a collective of fungi enthusiasts and health advocates, sharing information, research, studies, and identifying top producers of high quality medicinal mushroom supplements.


The information on this website is not intended to diagnose, treat, cure or prevent any disease. All information found here is not meant as a substitute for, or alternative to, information from your doctor for ongoing medical treatment you currently receive. If unsure, please consult with your doctor before using medicinal mushrooms. Any content related to cancer should not be considered as prescriptive medical advice and should not be a substitute for any cancer treatment, unless advised by your doctor first. The efficacy of these products has not been confirmed by TGA and FDA-approved research. If you are pregnant or on prescription drugs that thin the blood, consult with your medical professional before using medicinal mushrooms.
By using this using this website, you agree to follow the Privacy PolicyTerms of Use and Advertising Disclosure printed on this site.